4.0
(266)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat a large, heavy skillet over medium-high heat and add the olive oil. When the oil is hot, add the mushrooms and sear, stirring often or tossing in the pan, until they are lightly colored and beginning to sweat, 3 to 5 minutes. Add the scallions and cook, stirring, for about 1 minute, until tender. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute.
Step 2
Season the mushrooms with salt and pepper and stir in the cabbage. Cook, stirring often, until the cabbage is tender, about 5 minutes. Add salt and pepper to taste and stir in the cilantro and .25 to .5 cup of the salsa (to taste).
Step 3
Heat the tortillas. Top with the mushroom/cabbage mixture, sprinkle with cheese if desired, and serve.
Your folders

408 viewsfoodandwine.com
3.0
(5.6k)
Your folders

177 viewslisagcooks.com
5 minutes
Your folders

451 viewstasteofhome.com
3.9
(15)
5 hours
Your folders

196 viewstasteofhome.com
3.9
(9)
10 minutes
Your folders

341 views5dollardinners.com
20 minutes
Your folders

182 viewstasteofhome.com
4.6
(11)
10 minutes
Your folders

7 viewsfood.com
5.0
(1)
1 minutes
Your folders

6 viewsfood.com
5.0
(30)
10 minutes
Your folders

189 viewshipfoodiemom.com
5.0
(1)
15 minutes
Your folders

194 viewsmirlandraskitchen.com
4.4
(37)
15 minutes
Your folders

220 viewseatingwell.com
4.0
(2)
Your folders

446 viewsfoodandwine.com
5.0
(3.6k)
Your folders

203 viewswewantveggies.com
5.0
(1)
55 minutes
Your folders

199 viewsbakerita.com
5.0
(2)
20 minutes
Your folders

150 viewsthecarrotunderground.com
5.0
(1)
60 minutes
Your folders

219 viewseveryday-delicious.com
4.8
(4)
30 minutes
Your folders

420 viewscooking.nytimes.com
4.0
(232)
Your folders
186 viewsthekitchn.com
4.9
(11)
Your folders

229 viewsallrecipes.com
4.7
(264)
30 minutes