Soft Vegan Banana Oat Cookies (Oil-free, GF)

Name: Soft Vegan Banana Oat Cookies (Oil-free, GF)
Ingredients: 1 cup (250 mL) mashed very ripe bananas; 3 tablespoons smooth nut or seed butter (e.g., almond, peanut, sunflower seed); 3 tablespoons coconut sugar; 1 teaspoon (5 mL) vanilla extract; 1 and 3/4 cups (175 g) rolled oats (certified gluten-free, as needed); 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt

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Servings: 22

Author : Camilla

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Soft Vegan Banana Oat Cookies (Oil-free, GF)

Ingredients

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1 cup (250 mL) mashed very ripe bananas3 tablespoons smooth nut or seed butter (e.g., almond, peanut, sunflower seed)3 tablespoons coconut sugar1 teaspoon (5 mL) vanilla extract1 and 3/4 cups (175 g) rolled oats (certified gluten-free, as needed)1 teaspoon baking powder3/4 teaspoon ground cinnamon1/4 teaspoon fine sea salt

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Instructions

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Step 1

Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, stir the mashed bananas, nut butter, coconut sugar, and vanilla until blended and smooth.

Step 3

In a food processor or high-speed blender, process the oats until they resemble a fine flour. Add the baking powder, cinnamon and salt; pulse to combine.

Step 4

Add the flour mixture to the banana mixture, stirring until completely blended.

Step 5

Drop by heaping tablespoons (I use a medium cookie scoop) on the prepared baking sheet, spacing 2 inches apart.

Step 6

Bake in the preheated oven for 9 to 10 minutes until golden brown, puffed and just set at the centers.

Step 7

Remove from the oven transfer the cookies to a cooling rack. Cool completely.