Sopa de Fideo

Name: Sopa de Fideo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (28-ounce) can whole tomatoes; 1/4 cup + 3 tablespoons olive oil; 2 cloves garlic; 1 tablespoon fresh Mexican oregano (or Mediterranean oregano), chopped; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1 (7-ounce) package cut fideo pasta; 1 quart chicken broth or vegetable broth; 1/3 cup chopped cilantro

4.5

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www.holajalapeno.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Kate Ramos

sopa de fideo

Ingredients

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1 (28-ounce) can whole tomatoes1/4 cup + 3 tablespoons olive oil2 cloves garlic1 tablespoon fresh Mexican oregano (or Mediterranean oregano), chopped1 teaspoon kosher salt1 teaspoon ground cumin1 (7-ounce) package cut fideo pasta1 quart chicken broth or vegetable broth1/3 cup chopped cilantro

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Instructions

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Step 1

Make tomato base. Combine tomatoes, 1/4 of the olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth.

Step 2

Toast noodles. Heat remaining 3 tablespoons oil in a soup pot (at least 4 quarts) over medium heat. Add fideo and toast, stirring frequently, until golden and toasted, about 4 minutes.

Step 3

Simmer. Add tomato base and fry in the oil a minute or two then add broth and bring to a boil. Reduce heat to low, cover and simmer until pasta is cooked through, about 5 minutes.

Step 4

Serve. Stir in chopped cilantro and serve.