Sopa de Hongos (Mushroom Soup)

Step 1

In a pot over medium heat, melt butter. Add guajillo rings, garlic and onion and cook for 2 minutes.

Step 2

Add mushrooms and cook for 5 minutes.

Step 3

Add chicken broth and bring to a simmer. Cook for 10 minutes.

Step 4

Add shrimp (if adding shrimp) and kale. Cook for 5 to 7 minutes.

Step 5

Add salt and pepper to taste. Serve soup in bowls. Enjoy!