Sopapilla Cheesecake

Name: Sopapilla Cheesecake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 packages cream cheese, softened (8 ounce each ); 2 cups granulated sugar (divided); 1 teaspoon vanilla extract; 2 cans crescent roll sheets; 1/4 cup unsalted butter (melted); 1 teaspoon cinnamon

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 24

cheesecake bars mexican dessert

Ingredients

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4 packages cream cheese, softened (8 ounce each)2 cups granulated sugar (divided)1 teaspoon vanilla extract2 cans crescent roll sheets1/4 cup unsalted butter (melted)1 teaspoon cinnamon

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a bowl, beat the cream cheese with 1 1/2 cups of sugar and vanilla extract until smooth.

Step 3

In a small bowl, combine the remaining 1/2 cup sugar with the cinnamon. Set aside.

Step 4

Press the first sheet of crescent roll dough into the bottom of a 13x9 baking dish. Pour cheesecake filling over the dough, then roll the second layer of dough over the top.

Step 5

Brush the melted butter over the top layer of dough and sprinkle with the cinnamon sugar mix.

Step 6

Bake for 45 minutes until golden brown. Remove from oven and cool for at least 30 minutes before cutting.