Step 1

Preheat oven to 350 degrees F.

Step 2

In a bowl, beat the cream cheese with 1 1/2 cups of sugar and vanilla extract until smooth.

Step 3

In a small bowl, combine the remaining 1/2 cup sugar with the cinnamon. Set aside.

Step 4

Press the first sheet of crescent roll dough into the bottom of a 13x9 baking dish. Pour cheesecake filling over the dough, then roll the second layer of dough over the top.

Step 5

Brush the melted butter over the top layer of dough and sprinkle with the cinnamon sugar mix.

Step 6

Bake for 45 minutes until golden brown. Remove from oven and cool for at least 30 minutes before cutting.