Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small saucepan, melt butter over low heat. Add shallots and cook until soft.
Step 2
Add sorrel and cook gently until sorrel wilts.
Step 3
Add vermouth and cook until reduced slightly.
Step 4
Add cream and lemon juice, and cook over medium heat until sauce slightly thickens, about 6 to 10 minutes. Remove pan from heat. Season with salt and pepper to taste.
Step 5
To serve, distribute hot sorrel sauce in the centres of four large, heated plates, and place cooked fish fillets on top of the sauce. Garnish with finely chopped sorrel.
Your folders

297 viewscooking.nytimes.com
4.0
(37)
Your folders

350 viewsrecipetineats.com
5.0
(56)
10 minutes
Your folders

195 viewsallrecipes.com
4.9
(132)
10 minutes
Your folders

432 viewsafricanbites.com
4.9
(9)
10 minutes
Your folders

286 viewsbluejeanchef.com
4.0
(1)
Your folders

142 viewsweightwatchers.com
50 minutes
Your folders

125 viewshealthiersteps.com
5.0
(16)
5 minutes
Your folders

330 viewsbiscuitsandburlap.com
5.0
(5)
Your folders

248 viewsrecipetineats.com
4.9
(21)
10 minutes
Your folders
62 viewsrecipetineats.com
Your folders
206 viewsfoodnetwork.com
4.6
(5)
Your folders
86 viewseveryoneeatsright.com
5.0
Your folders

623 viewsinsearchofyummyness.com
4.5
(20)
10 minutes
Your folders

281 viewsthatgirlcookshealthy.com
5.0
(9)
120 minutes
Your folders
123 viewsen.wikipedia.org
Your folders

81 viewsmyforkinglife.com
4.8
(4)
30 minutes
Your folders
/GettyImages-509035374-922ab25f2b8246339ba62cae0182f918.jpg)
267 viewsthespruceeats.com
Your folders

110 viewshealthytasteoflife.com
5.0
(2)
Your folders

75 viewsbakeitwithlove.com
5.0
(2)
5 minutes