Soup Maker Butternut Squash Soup

Name: Soup Maker Butternut Squash Soup
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: ½ butternut squash(about 500g), peeled and chopped into 4cm cubes; ½ tbsp olive oil; 1 onion, diced; 1 small garlic clove, thinly sliced; 1 mild red chilli, deseeded and finely chopped; 400ml vegetable stock; 2 tbsp crème fraîche, plus more to serve

www.bbcgoodfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 2

Cost: $12.68 /serving

Author : Good Food team

butternut squash chilli soup

Ingredients

Remove All · Remove Spices · Remove Staples

½ butternut squash(about 500 grams), peeled and chopped into 4cm cubes½ tbsp olive oil1 onion, diced1 small garlic clove, thinly sliced1 mild red chilli, deseeded and finely chopped400 milliliters vegetable stock2 tbsp crème fraîche, plus more to serve

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oven to 200C/180C fan/gas Toss the butternut squash in a roasting tin with the olive oil. Season and roast for 30 mins, turning once during cooking, until golden and soft.

Step 2

Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the stock. Make sure you don’t fill the soup maker above the max fill line. Season well. Press the ‘smooth soup’ function.

Step 3

Once the cycle is complete, season well, and add the crème fraîche. Blend briefly once again until the soup is creamy. Add a little extra stock or boiling water if you prefer a thinner soup, and serve in bowls with a swirl of crème fraîche and the reserved chopped chilli.