Sour Cream and Onion Crackers Recipe

Step 1

Preheat your oven to 350°.

Step 2

Mix all ingredients in a large bowl until you’ve reached a smooth creamy consistency.

Step 3

Pour the dough onto a baking sheet.

Step 4

Use a spatula to spread the dough evenly. It should be a very thin layer, just enough so you can’t see through to the bottom of the baking sheet.

Step 5

Bake for 20 minutes or until the dough is a light golden brown.

Step 6

Remove from the oven and score squares into the dough. A plastic pizza cutter works great for this. Just be careful not to use anything that will damage your baking sheet!

Step 7

Flip the cracker-sized pieces over with a spatula and return them to the oven for an additional 5 to 10 minutes to allow the other side to brown.

Step 8

Remove from the oven and allow to cool before serving. The crackers will become crispier once they have cooled.

Step 9

Serve or store in an airtight container.