Sour cream banana muffins recipe

Step 1

Pre-heat oven to 180ºC. Place patty pans in a 12 cup muffin tray.

Step 2

Mix flour sugar and baking soda together.

Step 3

Beat egg and add bananas, sour cream, butter and vanilla. Mix with a wooden spoon.

Step 4

Pour flour into wet ingredients and stir until just combined.

Step 5

Pour 1/2 cup measures into each patty pan place a pecan on each cup.

Step 6

Bake for 20-25 minutes.