Sour Cream Cheese Casserole

Name: Sour Cream Cheese Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 skinless, boneless chicken breast halves - cooked and cubed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; ½ (8 ounce) package cream cheese; ½ cup sour cream; 1 cup crushed buttery round crackers

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $2.79 /serving

Author : D.Wilson

Ingredients

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4 skinless, boneless chicken breast halves - cooked and cubed1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of chicken soup½ (8 ounce) package cream cheese½ cup sour cream1 cup crushed buttery round crackers

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Instructions

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Step 1

In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.

Step 4

Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!