Sour Cream Chicken Enchilada Casserole (Keto, GF)

Step 1

Start with pre-cooked chicken. You can choose to use boiled chicken, roasted chicken, instant pot chicken, or even store-bought rotisserie.

Step 2

Shred the chicken with forks, meat claws, or an electric mixer.

Step 3

Place your skillet over medium-low heat and add the oil. Once your oil is warm, add chicken broth, cream cheese, and sour cream, and cook until everything is melted and well combined.

Step 4

Add in taco seasoning, chilis, and enchilada sauce, and stir to combine.

Step 5

Add the shredded chicken to the skillet and simmer until heated through. Top with shredded cheese.

Step 6

Place the skillet in the oven and broil for 3 mins to melt cheese if want it browned and crispy. Otherwise, cover the skillet with a baking pan and simmer until melted, 10 mins on the stovetop.

Step 7

Top with optional garnishes and serve immediately.