Sour Cream Noodle Bake

Step 1

Brown and drain ground beef.

Step 2

Add beef back to the pan over low heat and stir in minced garlic, salt, pepper, Italian seasoning and tomato sauce.

Step 3

Simmer for 5 minutes and remove from heat.

Step 4

Prepare noodles according to package directions.

Step 5

Combine noodles with the cottage cheese and sour cream.

Step 6

Spray a 9×9 baking dish with cooking spray and put the noodle mixture in the bottom.

Step 7

Top with reserved meat sauce.

Step 8

Cover with cheese and bake at 350 degrees for 20 minutes or until bubble and cheese is melted.

Step 9

Remove from oven and serve!