Sour Cream Pork Chops

Name: Sour Cream Pork Chops
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 6 pork chops; salt and pepper to taste; garlic powder to taste; ½ cup all-purpose flour; 1 large onion, sliced 1/4 inch thick; 2 cubes chicken bouillon; 2 cups boiling water; 2 tablespoons all-purpose flour; 1 (8 ounce) container sour cream

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Prep Time: 15 minutes

Cook Time: 8 hours, 30 minutes

Total: 8 hours, 45 minutes

Servings: 6

Author : AMI

Ingredients

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Instructions

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Step 1

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

Step 2

Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

Step 3

Preheat oven to 200 degrees F (95 degrees C).

Step 4

After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.