Sour Cream Sauce

Step 1

With the Pan Drippings:

Step 3

Place the pan with drippings on the stove top over low heat. Add the sour cream, Worcestershire sauce, and paprika. Stir to combine.

Step 5

Taste, and season with salt and pepper. Serve over your favorite pork, chicken, or beef.

Step 7

Store any leftovers in the refrigerator for up to 3 days

Step 9

Without the Pan Drippings:

Step 11

Heat a medium skillet over low-medium heat. Add the butter, and allow it to melt. Whisk in the flour until well combined. Continue whisking for 2 to 3 minutes.

Step 13

Pour in the beef broth and Worcestershire sauce. Whisk until smooth and thickened, then add the sour cream and paprika. Taste, and season with salt and pepper.

Step 15

Serve with your favorite pork, chicken, or beef.

Step 17

Store any leftovers in the refrigerator for up to 3 days.