Sour Cream spice Cake with Sour Cream Frosting

Step 1

Preheat oven to 350 degrees. Spray 2 round cake pans or one bundt pan with cooking spray. Cream sugar and butter till fluffy. Beat in eggs and sour cream.

Step 2

Whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice in another bowl. Mix into egg and sugar with mixer

Step 3

Add vanilla extract and milk and continue mixing. Fold in nuts. Bake 35 to 40 minutes. Cool 10 minutes before removing from pans.

Step 4

Beat all ingredients together until reach spreading consistency. Spread between layers and over cake.