Sour Patch Grapes

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

Remove your washed and dried grapes from their stems and add them to a large mixing bowl.

Step 3

Pour fresh lemon juice onto the grapes, then toss to coat in the lemon juice.

Step 4

Add each Jell-O mix packet to their own bowl or Ziploc bag, then evenly distribute the grapes among the different flavors.

Step 5

Shake to coat the grapes completely, then transfer them to your prepared baking sheet and freeze for at least 2 hours before enjoying.