Sourdough Cereal Snack (GF/V)

Step 1

Before you begin, watch the How-To Video YouTube. It will help you make this Sourdough Cereal Snack!

Step 2

Preheat your oven to 350° F and get some unbleached parchment paper (2 sheets approx. 18 x 13 inches), rolling pin, large knife, pizza cutter or cookie cutter ready. Step 2In a medium bowl, combine and mix all the ingredients until the dough comes together without dry bits. TIP: Add the plant milk in increments until you get the right consistency. You want enough liquids to help you stick everything together without making everything mushy and wet.Step 3Place the dough in between two sheets of parchment paper. With a rolling pin, press down and roll out the dough until very thin, 1/8-in is great! The thinner you roll the dough the crispier the cereal will be. TIP: You can divide the dough into two smaller portions if it makes it easier for you to roll out. Carefully peel off the top sheet. Step 4With a large chef knife, pizza cutter or cookie cutter score your dough to your preferred cereal or crispy cookie shape. If making cereal just make sure that each piece is bite-size. See post pictures and or watch the video to help you with this step. Sprinkle your dough with more cinnamon, coconut palm sugar or maple sugar if you wish—it makes it extra yummy!Step 5Transfer the cut dough (with bottom parchment paper) to your baking sheet. Bake in preheated oven on the middle rack for 30-35 minutes until the cereal (or cookies) is baked throughout and the edges are crisp. Keep on eye on the cereal. Because there’s sugar it could burn if over-baked. Cool on a wire rack, break pieces apart and enjoy!