Sourdough Crackers

Name: Sourdough Crackers
Prep time: 20 min
Ingredients: 1 cup (113 grams) flour (AP, or use 1/2 rye, teff, cornmeal whole wheat etc.) plus a little for rolling out if needed; 1 cup (227 grams) sourdough discard starter, unfed; 4 tablespoons unsalted butter or olive oil; ½ teaspoon of sea salt; 2 tablespoons fresh herbs, chopped or 2 teaspoons dried; optional: whole spices like fennel seeds, sesame seeds, everything bagel spice, zaatar (see notes)

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Prep Time: 20 minutes

Servings: 80

Cost: $0.23 /serving

Author : Tonia Schemmel | Feasting at Home

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Ingredients

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1 cup (113 grams) flour (AP, or use 1/2 rye, teff, cornmeal whole wheat etc.) plus a little for rolling out if needed1 cup (227 grams) sourdough discard starter, unfed4 tablespoons unsalted butter or olive oil½ teaspoon of sea salt2 tablespoons fresh herbs, chopped or 2 teaspoons driedoptional: whole spices like fennel seeds, sesame seeds, everything bagel spice, zaatar (see notes)

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Instructions

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Step 1

Combine together flour, sourdough starter, butter or oil, salt, and herbs until in comes together into a ball. Cut the dough in two pieces, and refrigerate for a half hour or up to a day.

Step 2

Set oven temperature to 350 degrees.

Step 3

Working with one portion of dough at a time, place on a piece of parchment paper.

Step 4

Flour your surface and dough as needed.

Step 5

Roll out evenly to about a 1/16 of an inch.

Step 6

If adding spices and seeds, sprinkle on top of dough and lightly roll the rolling pin over to get them to stick.

Step 7

Transfer dough and parchment to a baking pan.