Sourdough Crepes Recipe

Name: Sourdough Crepes Recipe
Prep time: 5 min
Cook time: 6 min
Ingredients: 1/2 cup sourdough starter discard; 3 tablespoons melted butter (dairy or plant-based); 2 large eggs; 1/2 cup all-purpose flour (see notes); 3/4 cup milk (dairy or plant-based); 2 tablespoons water; 1/4 teaspoon fine sea salt; 3 tablespoons granulated sugar (optional, for sweet crepes); 1 tablespoon butter or cooking oil for skillet

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Prep Time: 5 minutes

Cook Time: 6 minutes

Servings: 4

Cost: $4.64 /serving

Author : Amy Duska

crepes recipe sourdough crepes recipe

Ingredients

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1/2 cup sourdough starter discard3 tablespoons melted butter (dairy or plant-based)2 large eggs1/2 cup all-purpose flour (see notes)3/4 cup milk (dairy or plant-based)2 tablespoons water1/4 teaspoon fine sea salt3 tablespoons granulated sugar (optional, for sweet crepes)1 tablespoon butter or cooking oil for skillet

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Instructions

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Step 1

Whisk the ingredients together in a large mixing bowl. Let rest for 1 hour in the fridge.

Step 2

Heat a lightly greased, non-stick skillet over medium heat.

Step 3

Pour 1/4 cup of the batter into the skillet and tilt the skillet in a circular motion to distribute the batter into a thin, even layer. Cook until the sides of the batter start to fold back from the skillet and the bottom starts to turn golden brown. About 60-90 seconds.

Step 4

Gently turn the crepe over using a large spatula. Cook on the second side for 30-60 seconds or until golden brown. Repeat with remaining batter.

Step 5

Stack cooked crepes on a serving platter. Serve warm or at room temperature.

Step 6

Keep the crepes warm by stacking them on a baking sheet in a preheated 350°F (176°C) oven.