Sourdough Discard Pancake Recipe

Name: Sourdough Discard Pancake Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 10 ounces all-purpose flour (about 2 cups spooned and leveled); 1 cup sourdough discard (more or less is ok); 1 teaspoon baking soda; 2 teaspoons baking powder; 3 Tablespoons Sugar; 14 ounces milk (about 1 3/4 cups); 2 large eggs; 2 Tablespoons canola oil; 1 teaspoon salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

breakfast recipes sourdough pancakes

Ingredients

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Instructions

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Step 1

Preheat your skillet over medium-low heat for 15 minutes

Step 2

Combine all your ingredients together in a bowl and mix until it's combined. It will be lumpy and thats ok.

Step 3

Melt 1 tsp of butter in your hot skillet

Step 4

Add about 1/2 cup of your batter into the pan and cook for 5 minutes or until the edges of your pancakes start to look dry and you start seeing holes on top of the pancake

Step 5

Flip your pancake and cook for another 3 minutes

Step 6

Serve immediately with more melted butter and syrup!