Sourdough Garlic Bread

Name: Sourdough Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (16 oz.) loaf white sourdough bread; 1/2 cup (1 stick) unsalted butter, softened at room temperature; 2 cloves fresh garlic, grated with Microplane or pressed; 1/4 tsp. garlic powder; 1/4 tsp. Italian seasoning; 1/4 tsp. kosher salt; 2 Tbsp. fresh minced parsley; 1/4 cup freshly grated Parmesan cheese; Fresh black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Katya

easy side dish

Ingredients

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1 (16 oz.) loaf white sourdough bread1/2 cup (1 stick) unsalted butter, softened at room temperature2 cloves fresh garlic, grated with Microplane or pressed1/4 tsp. garlic powder1/4 tsp. Italian seasoning1/4 tsp. kosher salt2 Tbsp. fresh minced parsley1/4 cup freshly grated Parmesan cheeseFresh black pepper, to taste

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Instructions

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Step 1

Preheat oven to 400 F.

Step 2

Cut the loaf in half lengthwise. In a small bowl, mix butter, fresh garlic, garlic powder, Italian seasoning, salt, parsley, and Parmesan. Add fresh black pepper, to taste. Spread butter over the two bread halves.

Step 3

Lightly wrap each bread halve in aluminum foil and place on a baking sheet cut side up. Bake for 10 minutes. Unwrap the bread, and bake for an additional 5-8 minutes or until toasty and golden around the edges. The middle of the bread should be slightly dried out but soft and not wet. For extra crispy top, broil the bread for 30-45 seconds or until desired crispness. Keep an eye as it burns easily!

Step 4

Slightly cool and slice into 1-inch thick slices with a bread knife. Serve immediately.