Sourdough Molasses and Honey Brown Bread

Name: Sourdough Molasses and Honey Brown Bread
Prep time: 8 h
Cook time: 40 min
Total time: 24 h 40 min
Ingredients: 300 g Bread flour; 150 g Whole wheat flour; 330 g Water; 75 g Sourdough Starter (I used 100% 50: 50 all-purpose flour and whole wheat flour); 45 g Molasses (60g if you want sweeter); 20 g cocoa powder; 25 g oil (light olive oil); 30 g honey (50g if you want sweeter); 8 g salt

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Prep Time: 480 minutes

Cook Time: 40 minutes

Total: 1480 minutes

Servings: 12

Cost: $3.15 /serving

Author : Swathi

brown bread

Ingredients

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300 g Bread flour150 g Whole wheat flour330 g Water75 g Sourdough Starter (I used 100% 50: 50 all-purpose flour and whole wheat flour)45 g Molasses (60 grams if you want sweeter)20 g cocoa powder25 g oil (light olive oil)30 g honey (50 grams if you want sweeter)8 g salt

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Instructions

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Step 1

In a kitchen aid bowl add starter and water and mix well to this add bread flour and whole wheat flour, cocoa powder, salt, molasses, honey, oil. Knead well for about 2-3 minutes until everything combines.

Step 2

Stretch and fold the dough after 1-hour interval for 3 hours.

Step 3

After 7-8 hours or once dough doubled in volume you can shape it into loaf and transfer for oiled pan. You can shape them into batard then place it in banneton.

Step 4

Keep the loaf inside refrigerator. Next morning pre-heat the oven 375F 190C and place the loaf in baking sheet and bake for about 40-45 minutes.

Step 5

Bake until it become dark brown in color, or it registers internal temperature of 200F.

Step 6

Remove the loaf from the oven and turn them out of the pan onto a rack to cool. Let them cool completely before slicing.