Sourdough Pie Crust

Step 1

In a large bowl, combine flour with salt.

Step 3

Work in the butter, being careful to not over mix.

Step 5

Add in the starter and honey and stir until combined.

Step 7

Cover with towel and allow to sit at room temperature to ferment for at least 8 hours or overnight.

Step 9

After the dough has fermented, refrigerate or freeze for a few hours before rolling out and baking.

Step 11

Divide the pie dough in half.

Step 13

Sprinkle a clean countertop with flour and roll out the dough until it is approximately 12″.

Step 15

Drape it over a 9″ pie plate.

Step 17

Add pie filling.

Step 19

Roll out the other half and drape it over the filling

Step 21

Trim the excess.

Step 23

Optional: Crimp the edges and add design to the middle for steam release.