Sourdough Pita Bread

Name: Sourdough Pita Bread
Prep time: 4 min
Cook time: 5 min
Total time: 4 min
Ingredients: 2 cups whole wheat flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup sourdough starter, freshly fed; 1 tablespoon olive oil; 3/4-1 cup water

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Prep Time: 4 hours

Cook Time: 5 minutes

Total: 4 hours, 5 minutes

Servings: 9

Author : PaulaG

greek european stove top

Ingredients

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Instructions

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Step 1

In a large bowl combine the flour, sugar and salt. Mix in oil and starter adding water 2 to 3 tablespoons at a time kneading until dough is soft and elastic.

Step 2

Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. Punch down and take a lemon sized ball of dough and roll into a 6 inch circle the thickens of 2 tortillas.

Step 3

Cover with a damp cloth and allow to rest for 15 minutes. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Enjoy.