Sous Vide and Smoked Pork Shoulder
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Prep Time: 10 minutes
Cook Time: 30 hours
Total: 30 hours, 10 minutes
Servings: 10
Author : Chelsea Cole
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Set up water bath and preheat water with immersion circulator to 165 degrees F.
Step 2
Rub pork shoulder/butt roast thoroughly with barbecue rub. Place in vacuum seal bag, remove the air, and seal.
Step 3
Add pork shoulder to water bath. Cook for 20-26 hours.
Step 4
Remove and let cool for at least 30 minutes on the counter. If you have time, refrigerate for a few hours.
Step 5
Preheat smoker to 200 degrees F. Remove the pork shoulder from the bag and transfer to your smoker. Cook for at least 6 hours, or until a bark has formed.
Step 6
Remove to a cutting board and shred with two forks. Serve with your favorite barbecue sauce.