Sous Vide Brisket

Name: Sous Vide Brisket
Prep time: 15 min
Cook time: 48 h
Total time: 48 h 15 min
Ingredients: 4 lbs beef brisket; 1 tbsp liquid smoke; 1 tbsp Worcestershire sauce; 3 tsp smoked paprika; 1-1/2 tsp garlic powder; 1 tsp onion powder; 1/2 tsp mustard powder; 2 tsp salt; 1 tsp pepper

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Prep Time: 15 minutes

Cook Time: 2880 minutes

Total: 2895 minutes

Servings: 10

Author : Mark Hinds

comfort food party food sous vide

Ingredients

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Instructions

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Step 1

Start by rubbing the brisket down with a mixture of liquid smoke and Worcestershire sauce.

Step 2

In a small dish mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.

Step 3

Seal everything up in a bag and drop the brisket into a 133℉ water bath for 48 hours.

Step 4

Finish the brisket on a medium-high grill for 8 to 10 minutes, turning the brisket regularly. The goal is to develop a nice bark on the outside without overcooking the meat.

Step 5

To serve the brisket, thinly slice it and serve it with a good BBQ sauce on the side.