Sous Vide Chicken Thighs

Name: Sous Vide Chicken Thighs
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 40 min
Ingredients: 4 bone-in, skin-on or boneless chicken thighs; 2 sprigs fresh thyme; salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 100 minutes

Servings: 4

Cost: $1.04 /serving

Author : Jason Veselak

best chicken thigh sous vide

Ingredients

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4 bone-in, skin-on or boneless chicken thighs2 sprigs fresh thymesalt and pepper to taste

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Instructions

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Step 1

Set sous vide machine to 74C/165F.

Step 2

Season chicken thighs with salt to taste. Place chicken in sous vide bag with thyme, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for an hour and a half.

Step 3

Remove bag from bath. Take chicken out of the bag, pat dry and season with salt and pepper to taste.

Step 4

Heat up large skillet on high and add oil. Sear chicken thighs for 60 seconds on each side, or until browned. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, serve and enjoy!