Sous Vide Chuck Roast

Name: Sous Vide Chuck Roast
Prep time: 5 min
Cook time: 5 min
Total time: 48 h 10 min
Ingredients: 2-3 lb Chuck Roast; 1 clove garlic, crushed; Salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 2890 minutes

Servings: 4

Author : Jason Veselak

Ingredients

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2-3 lb Chuck Roast1 clove garlic, crushedSalt and pepper to taste

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Instructions

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Step 1

Set sous vide machine to 57.5C/136F.

Step 2

Salt and pepper the chuck roast to taste. Put the roast in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. Drop chuck roast in the bath for 48 hours.

Step 3

Remove bag from bath. Take chuck roast out of the bag, pat dry and season with salt and pepper to taste. Heat pan on high and add oil. Sear for 1 to 2 minutes on each side.

Step 4

Slice and serve chuck roast with aus jus or your favorite sauce and enjoy!