Sous-Vide Frozen Wild Mushrooms
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Prep Time: 20 minutes
Cook Time: 120 minutes
Servings: 4
Author : Alan Bergo
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Clean your mushrooms well.
Step 2
Season the mushrooms with salt, then put into the vacuum bag with the herbs and butter.
Step 3
Cook the mushrooms at 165F for 2 hours or until completely cooked using the sous vide machine.
Step 4
Immediately cool the mushroom bag in cold water, then dry the bag off and freeze.
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