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Export 7 ingredients for grocery delivery
Step 1
Set the Sous Vide Precision to 135 degrees.
Step 2
Place berries into a quart sized mason jar and top with vodka, leaving a half inch of space from the top of the jar.
Step 3
Cook for 3 hours.
Step 4
Strain and chill.
Step 5
Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices or frozen blackberries.
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