Sous Vide Pork Tenderloin Recipe

Step 1

Season your pork tenderloin with salt and pepper and add to the bag.

Step 2

Set your precision cooker to 140℉ and cook your pork tenderloin for at least one hour (maximum 4 hours).

Step 3

Once finished cooking, remove the pork tenderloin from the bag. Heat a cast iron grill pan over high heat. Once it is piping hot, add your fat of choice (ghee, olive oil, or avocado oil are great for their high smoke point) and sear for 2-3 minutes per side, until a crust forms.

Step 4

Remove from heat to a cutting board and let rest for 10 minutes.

Step 5

Slice, serve, and enjoy!