Sous Vide Ribeye Steak

Name: Sous Vide Ribeye Steak
Prep time: 10 min
Cook time: 2 h 30 min
Ingredients: 2 ribeye steaks; salt and pepper; 2 sprigs fresh thyme; 1 tbsp olive oil

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Prep Time: 10 minutes

Cook Time: 150 minutes

Servings: 2

Ingredients

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2 ribeye steakssalt and pepper2 sprigs fresh thyme1 tbsp olive oil

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Instructions

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Step 1

Preheat the precision cooker using the temperature chart above for your level of doneness. Add salt and pepper to both sides of the ribeye

Step 2

Place one steak in each vacuum-sealable bag along with a sprig of thyme. Seal the bags and place them carefully into the water bath once it's reached the right temperature. Cook for 2 hours

Step 3

Remove steaks from their bags and pat them dry on both sides. Preheat a cast-iron skillet with oil. Sear steaks on each side for 2-3 minutes

Step 4

Rest for 5-10 minutes before serving