Sous Vide Vanilla Extract

Step 1

In a mason jar place 2 cups of your chosen alcohol and 4 split vanilla beans,

Step 2

Secure them with clean lids and bands.

Step 3

Heat your sous vide to 130 degrees Fahrenheit.

Step 4

Carefully submerge the jars in the heated water, ensuring they covered by at least an inch of water.

Step 5

Process for a minimum of 1 hour.

Step 6

The longer you sous vide the vanilla extract, the richer and deeper the flavor will become.

Step 7

I sous vide for 4 hours to achieve the vanilla in this photos.

Step 8

Remove from the sous vide bath and allow to cool completely before storage.