South African chutney chicken

Name: South African chutney chicken
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 tbsp olive oil; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1 red chilli, deseeded and finely chopped; 6 tbsp mango chutney; 1 tbsp Worcestershire sauce; 6 tbsp mayonnaise; 8 chicken thighs, skin on and bone in; green salad, to serve

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 4

Cost: $11.20 /serving

Author : Good Food team

chicken thigh recipe good food

Ingredients

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.

Step 2

Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.