Southern Baked Beans

Name: Southern Baked Beans
Cook time: 10 min
Total time: 1 min
Ingredients: 1 pound dried navy beans or other white beans, soaked overnight and drained; 4 cups water; 1 medium yellow or white onion (8 ounces), chopped; 1/4 cup liquid aminos, such as Bragg’s, plus more to taste; 2 tablespoons tomato paste, preferably double concentrated; 1 teaspoon Spanish smoked paprika (pimenton); 1 teaspoon freshly ground black pepper; 1 teaspoon mustard powder; Fine salt

3.9

(98)

www.washingtonpost.com

Your recipes

Cook Time: 10 minutes

Total: 1 hours

Author : Joe Yonan

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound dried navy beans or other white beans, soaked overnight and drained4 cups water1 medium yellow or white onion (8 ounces), chopped1/4 cup liquid aminos, such as Bragg’s, plus more to taste2 tablespoons tomato paste, preferably double concentrated1 teaspoon Spanish smoked paprika (pimenton)1 teaspoon freshly ground black pepper1 teaspoon mustard powderFine salt

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a 6-quart Instant Pot or other multicooker, combine the beans with the water, onion, aminos, tomato paste, smoked paprika, black pepper and mustard.

Step 2

Secure the lid on the pot and close the pressure valve. Select PRESSURE (HIGH) and set to 30 minutes. (It takes about 10 minutes for the appliance to come to pressure before cooking begins.) Once cooking is complete, cover your hand with a towel or hot pad and release the pressure manually by moving the pressure-release handle to “Venting.” Never put your hands or face near the vent when it's releasing steam.

Step 3

Taste the broth, and season with more aminos and/or salt, if needed. Serve hot.