Southern Bourbon Pecan Pie

Name: Southern Bourbon Pecan Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1/4 cup butter, cubed; 1 cup sugar; 1 cup dark corn syrup; 3 large eggs; 1/4 cup bourbon; 1 teaspoon vanilla extract; Pinch salt; 1-1/2 cups pecan halves; 1 frozen deep-dish pie crust (9 inches)

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $10.09 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.