Southern Cornbread Recipe

Name: Southern Cornbread Recipe
Total time: 1 h 4 min
Ingredients: 2 cups self rising cornmeal mix not just plain cornmeal; 2 eggs or 1 extra large egg; 2 tablespoons vegetable oil; 1/4 cup vegetable oil for the skillet if using cast iron; 1 3/4 cups buttermilk or regular milk Start with 1 cup of liquid if you are using regular milk and add the rest as necessary

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Total: 64

Servings: 8

Cost: $1.18 /serving

Ingredients

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2 cups self rising cornmeal mix not just plain cornmeal2 eggs or 1 extra large egg2 tablespoons vegetable oil1/4 cup vegetable oil for the skillet if using cast iron1 3/4 cups buttermilk or regular milk Start with 1 cup of liquid if you are using regular milk and add the rest as necessary

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Instructions

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Step 1

Preheat the oven to 400 degrees.

Step 2

If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.

Step 3

Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.

Step 4

Mix until combined and drop a small amount into your skillet.

Step 5

If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don't pour in as much.

Step 6

Transfer the skillet from the stove top to the hot oven.

Step 7

Bake 25-30 minutes or until golden and set.

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