Southern Deviled Eggs Recipe with Relish

Name: Southern Deviled Eggs Recipe with Relish
Prep time: 15 min
Cook time: 15 min
Ingredients: 6 large hard-boiled eggs; ¼ cup mayonnaise; 1 teaspoon yellow mustard; 2 tablespoons sweet relish or chopped bread and butter pickles; Dash of hot sauce; salt and pepper to taste; paprika (dill, or chives for garnish)

5.0

(12)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 12

southern deviled eggs

Ingredients

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Instructions

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Step 1

Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Feel free to add the whites to your serving dish.

Step 2

Mash the yolks using a fork until it becomes like a small crumble. Add in the mayonnaise, mustard, relish, hot sauce, salt, and pepper and mix well until combined and as smooth as possible. You can use a whisk or spoon. See notes about the food processor.

Step 3

Evenly divide the yolk filling between the 12 egg white halves using a spoon into each egg white.

Step 4

Garnish with paprika, chopped fresh dill, or chives.