· 3 slices bacon, cut into thirds· ⅓ cup vegetable oil· 1 teaspoon salt, or to taste· 1 teaspoon ground black pepper, or to taste· 1 head cabbage, cored and sliced· 1 white onion, chopped· 1 pinch white sugar
Step 1Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.