4.6
(25)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Fill a cast iron skillet or large heavy bottom skillet halfway with oil and heat over medium-high heat until oil reaches 350°F.
Step 2
Season buttermilk and flour with 2 teaspoons of Cajun seasoning. Season each fish fillet evenly on both sides with the remaining seasoning. Dredge fish in buttermilk, then flour. Make sure to let any excess buttermilk drain off before dipping it into the flour and shake off any excess flour. Fry in hot oil for 3-5 minutes, depending on the thickness of the fish (thickness of fish may reduce or increase the time.)
Step 3
If doing fish in batches, take fish out and place fish on a foiled lined baking sheet in a 200˚F oven. Serve immediately with a squeeze of lemon juice, lemon wedges, hot sauce, and your favorite dipping sauces.
Your folders
662 viewsjamiegeller.com
15 minutes
Your folders

364 viewstasteful.tips
Your folders

131 viewssoulfoodcooking101.com
3.8
(89)
40 minutes
Your folders

410 viewscreolecontessa.com
10 minutes
Your folders

259 viewsfoodfromportugal.com
4.7
15
Your folders

495 viewsallrecipes.com
Your folders

557 viewsdeepsouthdish.com
Your folders

533 viewsallrecipes.com
4.6
(671)
10 minutes
Your folders

705 viewsafricanbites.com
4.7
(35)
Your folders

442 viewsallrecipes.com
4.6
(225)
10 minutes
Your folders
102 viewsbonappetit.com
Your folders

938 viewslanascooking.com
4.5
(22)
15 minutes
Your folders

441 viewsfood.com
5.0
(331)
30 minutes
Your folders

511 viewssouthernbite.com
5.0
(1)
20 minutes
Your folders

1137 viewssouthernbite.com
5.0
(13)
30 minutes
Your folders

403 viewsallrecipes.com
4.6
(125)
10 minutes
Your folders

820 viewssouthernbite.com
5.0
(3)
25 minutes
Your folders

216 viewsspaceshipsandlaserbeams.com
5.0
(5)
25 minutes
Your folders

300 viewsfeastandfarm.com
5.0
(2)
5 minutes