Southern Fried Okra (Gluten Free)

Step 1

Depending on the type of pan you're using, you may need more or less oil. Heat to medium-high only enough oil to lightly coat the pan -- this is not a deep fry recipe.

Step 3

Wash and cut the caps and tips off the okra, then slice (as pictured) to about 1/4-1/2 inch thick pieces. Transfer to hot oil. Sprinkle some salt and pepper on top of the pieces and toss. Allow to cook until the edges get a bit browned, then toss in enough of my gfJules Flour to lightly coat the pieces.

Step 5

You should still be able to see the green of the okra showing through. Continue to cook until the flour is lightly browned. Taste, and add more salt and pepper if desired. I tend to like a lot on mine, but everyone's taste is different; you can always add more, but you can't take it away.

Step 7

Total cook time should be around 8-12 minutes, depending on how full your pan is and the type of pan used. Remove from heat and serve immediately, or just nibble while you're cooking the rest of dinner.