Southern Grits

Step 1

In a small pot, bring water, milk, and salt to a boil.

Step 2

Slowly stir grits into boiling mixture.

Step 3

Stir continuously and thoroughly until grits are well mixed.

Step 4

Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently.

Step 5

Add more water if necessary.

Step 6

Grits are done when they have the consistency of stiff cream of wheat.

Step 7

Stir in butter.

Step 8

Serve with additional butter on top of each portion, or serve with fruit or with a savory meal.