Southern Living's Pork Chops With Cream Gravy

Step 1

Trim excess fat from pork chops.

Step 2

Sprinkle pork chops lightly with salt and pepper.

Step 3

Brown chops on both sides in hot oil, and drain on paper towels.

Step 4

Reserve 2 tablespoons drippings in skillet.

Step 5

Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

Step 6

Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Step 7

Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.

Step 8

Yield: 4 to 6 servings.