Southern Pan Fried Catfish

Step 1

In a flat dish (Like a baking dish or cake pan), combine cornmeal, Cajun seasoning, garlic powder, salt, and pepper. Whisk together to combine.

Step 2

Coat catfish in cornmeal mixture. Remove to a large plate or tray.

Step 3

Heat half of the butter in a large skillet over medium-high heat.

Step 4

When butter is hot, fry 2-3 fillets at a time for about 3 minutes on each side, or until fish flakes easily when tested with a fork.

Step 5

Repeat with remaining butter and catfish.

Step 6

Serve immediately.