Southern Smashed Potato Salad

Name: Southern Smashed Potato Salad
Ingredients: 2 pounds petite red potatoes, scrubbed and quartered; 3/4 cup mayonnaise; 1 1/4 teaspoons dry mustard powder; 1 heaping teaspoon prepared yellow mustard; 1/2 cup finely chopped celery; 1/4 cup finely chopped shallots; 1 teaspoon kosher salt; Freshly ground black pepper; Thinly sliced scallions, for garnish

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Servings: 5

Cost: $2.83 /serving

Author : Nealey Dozier

4th of july alcohol free dairy free

Ingredients

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2 pounds petite red potatoes, scrubbed and quartered3/4 cup mayonnaise1 1/4 teaspoons dry mustard powder1 heaping teaspoon prepared yellow mustard1/2 cup finely chopped celery1/4 cup finely chopped shallots1 teaspoon kosher saltFreshly ground black pepperThinly sliced scallions, for garnish

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Instructions

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Step 1

Bring the potatoes to a boil in a large pot of salted water. Cook until tender and easily pierced with a knife, 20 to 25 minutes total. Drain potatoes and return to the pot.

Step 2

Add the mayonnaise, dry mustard powder, yellow mustard, celery, shallots, salt, and a generous amount of pepper. Smash using a potato masher until desired texture is reached. (I like small chunks of potatoes throughout.)

Step 3

Refrigerate until chilled. Adjust seasonings to personal preference upon serving; the flavors will have married and become a bit less pungent.