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Export 14 ingredients for grocery delivery
Step 1
1 Melt the butter in a large, heavy-bottomed pot over medium heat
Step 2
2 Add the onions and cook for about 15 minutes, stirring occasionally, until translucent
Step 3
3 Stir in the garlic and cook for 3 to 5 minutes, until fragrant, then add the cayenne pepper, black pepper, salt and Worcestershire sauce, stirring to incorporate
Step 4
4 Cook for 6 to 8 minutes, then stir in the two barbecue sauces and all of the smoked meat, making sure to stir so that all the meat is evenly coated
Step 5
5 Partially cover and cook for 10 minutes, stirring once or twice
Step 6
6 Uncover and add the crushed tomatoes and the broth
Step 7
7 Increase the heat to high and bring just to a boil, then reduce the heat to low and cook, uncovered, for 2 hours, stirring occasionally
Step 8
8 Add the chopped tomatoes, if using, the corn, butter beans and hot sauce
Step 9
9 Cook, uncovered, for 30 minutes or until the stew is thick enough for a spoon to stand in
Step 10
10 Add broth as needed to adjust the consistency to your liking
Step 11
11 Serve hot, or divide into containers to cool completely before storing
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