Southern Stir-Fry

Name: Southern Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1 cup finely chopped red onion; 1 cup frozen corn; 1 cup cooked white rice, cold; 1 ½ teaspoons chopped fresh thyme leaves; ½ teaspoon garlic salt; ⅛ teaspoon cayenne pepper; 2 cups lightly packed fresh spinach leaves

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $6.05 /serving

Author : MsIndy69

Ingredients

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1 tablespoon vegetable oil1 (15 ounce) can black-eyed peas, rinsed and drained1 cup finely chopped red onion1 cup frozen corn1 cup cooked white rice, cold1 ½ teaspoons chopped fresh thyme leaves½ teaspoon garlic salt⅛ teaspoon cayenne pepper2 cups lightly packed fresh spinach leaves

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Instructions

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Step 1

Heat a wok or 12-inch skillet over medium-high heat. Add oil and rotate wok or skillet to coat the sides.

Step 2

Add black-eyed peas, onion, corn, rice, thyme, garlic salt, and cayenne; stir-fry until heated through, 3 to 4 minutes. Add spinach and stir-fry until it begins to wilt, 1 to 2 minutes.