Southern Stuffed Quail

Name: Southern Stuffed Quail
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: ¼ cup ground pork; 2 tablespoons chopped fresh parsley; 2 tablespoons finely chopped carrots; 2 tablespoons finely chopped celery; 1 clove chopped fresh garlic; 2 ½ tablespoons fresh bread crumbs; ground black pepper to taste; 8 quail, cleaned and split lengthwise; 1 tablespoon bacon drippings

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 8

Cost: $2.35 /serving

Author : COOKIEMONSTOR0909

Ingredients

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¼ cup ground pork2 tablespoons chopped fresh parsley2 tablespoons finely chopped carrots2 tablespoons finely chopped celery1 clove chopped fresh garlic2 ½ tablespoons fresh bread crumbsground black pepper to taste8 quail, cleaned and split lengthwise1 tablespoon bacon drippings

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Instructions

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Step 1

Preheat the oven broiler.

Step 2

In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.

Step 3

Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.

Step 4

Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).