Southern Style Banana Pudding with Meringue

Name: Southern Style Banana Pudding with Meringue
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding; 4-1/2 cups milk; 3 eggs, separated; 42 vanilla wafers (1/2 of 12-oz. pkg.); 2 large bananas, sliced; dash cream of tartar; 1/3 cup sugar

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 7

Author : My Food and Family

bananas cookies cream of tartar

Southern Style Banana Pudding with Meringue

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.

Step 3

Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.

Step 4

Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.

Step 5

Bake 15 min. or until meringue is browned. Cool.