Southern-Style Oven-Fried Chicken

Name: Southern-Style Oven-Fried Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups crushed Ritz crackers (about 50); 1 tablespoon minced fresh parsley; 1 teaspoon garlic salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon rubbed sage; 2 large eggs; 1 broiler/fryer chicken (3 to 4 pounds), cut up

4.4

(19)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Author : Taste of Home Editors

Ingredients

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Instructions

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Step 1

Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray.

Step 2

In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack.

Step 3

Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.